Home Made Sausage, Cured, and Smoked Meats

[Texasmade]

Microwave on high until you reach an internal temp of 250, then add ketchup.

Don't forget to trim all the fat. Post in IG when done and call it a family recipe. Blame your gf when ppl say your brisket looks like dried bark.

 

[Piobaire]

This poor guy was drowned in brine overnight and now he's had his spine ripped out! He's been patted dry and is drying off in the garage fridge so the skin will get crispy in the Big Joe tomorrow.

Second pic is the bunch of chicken thigh skin I've been saving the last few months from whenever I do something that calls for boneless, skinless thighs. Rending the schmaltz and then will simmer a lot of garlic and ginger in it for ramen aroma oil. Will have ramen tonight and I'm making braised pork belly as the topping.

 

[Lizard23]

Love a good spatchock.

 

[edmorel]

Love a good spatchock.

You missed a C.

 

[beargonefishing]

You missed a C.

We don't kink shame in this thread.

 

[Lizard23]

You missed a C.

Sure did.

 

[edmorel]

We don't kink shame in this thread.

Just saying, you can’t spatchcock without the ……..

 

[Piobaire]

I didn't take pics, but phuck, that ramen was good! So many layers of flavour and you only get that mouth feel from chicken fat aroma oil.

 

[Omega Male]

Smoked turkey tacos w/ usual sides.

 

[Piobaire]

This was delicious. Super tender and juicy, crispy skin, and nicely smokey.

 

[edinatlanta]

 

[venividivicibj]

View attachment 2076521

smoked a toilet seat?

 

[edinatlanta]

 

[beargonefishing]

View attachment 2076549

That looks pretty good!

 

[Texasmade]

smoked a toilet seat?

You don't want to know what he's been doing with that hole before he cooked it.