OFFICIAL THREAD: General Cookery and Discussion

[Piobaire]

Who would not like to party with Morimoto?

 

[romafan]

OK, here is a public service announcement for pistachio lovers: do yourself a favor and try these, they are exceptional

 

[Lizard23]

Porcelet Porchetta prepped and in fridge to dry out skin... rubbed a 1:3 baking powder : salt on the skin to make it extra crispy.

Will report back with results.

 

[edinatlanta]

I made this recipe today. Wish i had used a different cheddar because there wasnt enough sharpness. Mighta been a combined problem with the fact i had parm so i used that instead of the called for pecorino.

But that's a long way of saying the flavor was great. I definitely needed to bake longer because of the moisture. I hate convection oven recipes because there's no translation really into standard ovens.

Cheesy fennel, walnut and poppy loaf — a Honey & Co recipe

Packed with nuts, seeds and vegetables, this delicious dish is full of textures and taste

www.ft.com

 

[Lizard23]

I made this recipe today. Wish i had used a different cheddar because there wasnt enough sharpness. Mighta been a combined problem with the fact i had parm so i used that instead of the called for pecorino.

But that's a long way of saying the flavor was great. I definitely needed to bake longer because of the moisture. I hate convection oven recipes because there's no translation really into standard ovens.

Cheesy fennel, walnut and poppy loaf — a Honey & Co recipe

Packed with nuts, seeds and vegetables, this delicious dish is full of textures and taste

www.ft.com

Recipe sounds great.

Have your ever tried this cheddar? I love cheddar but am very picky about it. My wife bought this at costco once and it is now a staple. I still get some fancier stuff at the cheese shop when the mood strikes but I keep coming back to this. Im not sure it can be beat on a cost vs quality basis.

 

[edinatlanta]

Recipe sounds great.

Have your ever tried this cheddar? I love cheddar but am very picky about it. My wife bought this at costco once and it is now a staple. I still get some fancier stuff at the cheese shop when the mood strikes but I keep coming back to this. Im not sure it can be beat on a cost vs quality basis.

View attachment 1244849

That cabot is very good. But because i needed so little and im heading out of town on monday forever....

 

[Van Veen]

Kinda improvised for pepperoni pizza day. I ran out of low moisture mozz, and the dough was at least 24 (closer to 36) hours overproofed since it was leftover from yesterday (the day before pepperoni pizza day). This is why I am posting it here instead of instagram, where quality really matters.

 

[Piobaire]

Ed, try 25 or 50 degrees hotter than the convection temps. It's still not convection but you need to crank up a non-convection over higher.

 

[Van Veen]

Why does my iPhone camera suck so much?

 

[Milksteakboiledhard]

Why does my iPhone camera suck so much?

Have you tried using portrait mode?

 

[edinatlanta]

Why does my iPhone camera suck so much?

because it's time to drop a grand plus on a new model

 

[Piobaire]

Rotisserie. It just came with the Lynx I spec'ed and I had no idea how in love I would fall with it and how much I'd use it. Today a whole chicken, tomorrow my belly roll/porchetta.

 

[Blake Stitched Blues]

Thoughts on using smoked bacon in beef bourguignon? The trusty staub is braising away merrily in the oven and smells incredible but I'm concerned the smokiness might overpower the flavour of the beef.

 

[Piobaire]

Unless it's particularly smoky bacon I'd not worry about it. You could always run out and get a hunk of salt pork if you're worried, but keep in mind, even Julia Child used bacon for this.

 

[Piobaire]

So have a bird on the rotisserie, going to do a big batch of veg on the Traeger, but know what the highlight of this meal is going to be?

Stovetop muthafukin' stuffing!