Lizard23
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View attachment 2129053
View attachment 2129057
I tried ricotta in place of heavy cream in the sauce. Had to add bit of half and half at the end to thin it out a bit. Sauce was not quite as attractive as a nice creamy sauce, but the taste and texture was pretty nice.
Try whipping the ricotta first in a blender or food processor (you can thin it out with some heavy cream at that point if necessary). It's amazing what a difference in texture it makes.
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