What did you eat last night for dinner?

[mgm9128]

I feel like eating fattty rare meat today, so I prepare..

 

[mgm9128]

White meat today, but pan too small/chaotic, need more space..

 

[RedLantern]

behold! The mollusk . . .

 

[mgm9128]

Spicy yuzu beef detox..good for energetic mobilization of torpid pelvic floor

 

[mgm9128]

behold! The mollusk . . .

Yes, it reminding me of young girl I met in Tokyo..

 

[mgm9128]

I felt like making complex shellfish sauce today, seafood curry and tarte tatin

 

[mgm9128]

This woman tell me she will "support any restaurant I want to open"..how to profit??

 

[mgm9128]

maybe Palestinian food with exclusively trannny waitstaff somewhere in Brooklyn?

 

[reidd]

I felt like making complex shellfish sauce today, seafood curry and tarte tatin
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How'd you do those potaotes? Parboil, crisp up and finish in the stock? Any tips on getting a stock that rich? Mine never seems to get there. Just use moar shells??

 

[mgm9128]

I make delicious pudding tonight

 

[mgm9128]

How'd you do those potaotes? Parboil, crisp up and finish in the stock? Any tips on getting a stock that rich? Mine never seems to get there. Just use moar shells??

Potatoes I simmered in avocado oil, peeled, pressed with pan to make flat surface, then browned in oil, flipped and simmered in shellfish juice..

If you want richer stock, try simmering in coconut milk, and make a butter like I did from the lobster eggs if you get females, which you then emulsify with hand blender after thorough reduction. I even used a little apple in the sauce for subtle aspect of fructose and because I am a cheeky bastard...also small grating of garlic and spoonful of soy sauce (if necessary) at very end gives nice "oomph"

 

[mgm9128]

Maybe also you need more tomatoes and wine reduction before adding water. I don't know. I hope you can make it work

 

[mgm9128]

you have to brown shells first, remove, then add your vegetables, then back with shels and liquid

 

[edmorel]

I make delicious pudding tonight
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Flan?

Recipe please

 

[mgm9128]

It "purin" Japanese pudding

Purin (Japanese Custard Pudding) プリン

Made with eggs, milk, and sugar, Purin is a popular Japanese dessert of custard pudding with caramel sauce similar to crème caramel and flan.

www.justonecookbook.com