mgm9128
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Roll in frothy butter to brown lightly, place on a rack, stick in a 300 oven and baste frequently for about 15 minutes, depending on size.
An example of a fillet cooked with this technique, circa February 2014..
You're just never going to get a 6" thick cut of extra lean meat that perfect pink all the way through like sous side will.
Roll in frothy butter to brown lightly, place on a rack, stick in a 300 oven and baste frequently for about 15 minutes, depending on size.
An example of a fillet cooked with this technique, circa February 2014..